Banana Split

Wrapped in a bow and ready for the party...this cake celebrates that most American of desserts... the Banana Split. The traditional topping medley of strawberries, pineapple, bananas...even maraschino cherries...are folded into a delicious vanilla filling between dual layers of chocolate and banana flavored cake. All is enrobed with a marshmallow fondant layer decorated with festive fondant bows and ribbons. An all-season favorite for the kids in your family...or the big kid inside each of us.

Fanciful Flowers

Flowers in all different colors made for a refreshing alternative for this 1 year old's birthday. Fondant flowers decorate the top of chocolate and white cake cupcakes. Easy for little fingers to eat.

The Strawberry Shortcake

Done for a 5 year old's birthday party. All decorated in fondant, hand designed, and delicious.

The Surprise

This cake was done as a surprise for a 60th birthday. Done in a dark blue fondant with light blue stripes in a basket weave and buttercream embellishments to add texture. A fun gift for your loved one's next event!

The Anndee

This cake was done for a large Bridal Shower. It was designed with the lace overlay to match the bride's dress with a purple ribbon, to incorporate her colors. The shower had an oriental theme that was brought out with props.

The Michele...

This cake was designed for a corporate event. Delicate lace overlay on pink fondant with pearl details on the scallopped edges. Finished off with fondant roses around the base and on top. All of this not only edible, but delicious! Now to create your own vision in lace...