Le Cakerie: The Architect

Monday, September 7, 2009

The Architect

Really the only appropriate cake for an architect's 30th birthday is a crooked cake. Done in blue, brown, and white, this cake defies the laws of physics. Wow your friends with this marvelous work of art. The possibilities are endless...

2 comments:

AnonymousSeptember 8, 2009 at 8:44 PM
Beautiful Cake!! You really need to start watching The Cake Boss. It is very interesting and you can gather some new ideas. I think you should make a Sherwin Williams Cake and sell it to the company for millions. Just an idea...
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...September 28, 2009 at 9:34 PM
Hmmm, a paint the world cake...I think we could spin that...
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Check Out Some of our More Fanciful Flavors

Chocolate Peppermint Stick

-the perfect mix of chocolate and holiday spirit all into one bite. Actual chunks of peppermint sticks add a nice texture to this otherwise smooth cake.

Egg Nog with Apricot

-This egg nog cake is spot on, and non-alcoholic, though your taste buds will be much too busy dissecting the wonderful combination of flavors to miss it!

Citrus

-a blend of Pineapple and orange make this cake refreshingly light and moist.

Cherry Cordial

-Double chocolate cake filled with our cherry filling and iced with white buttercream. A wonderfully rich comfort-food flavor!

Banana Split

-picture layer after layer of strawberries, frosting, bananas, frosting, and even cherries on top! An all-American favorite!

Lemonade Stand

-This is our take on the oh-so-refreshing beverage that accompanies some of our favorite Summer memories.

Cherry Cordial

-Double chocolate cake filled with our cherry filling and iced with white buttercream. A wonderfully rich comfort-food flavor!

Coconut Cream

-For coconut (or pina colada) lovers. There are three types of coconut in this cake, we fill with a pineapple filling and cover with buttercream. Light, moist, and fluffy.

Orange Cremesicle

-a toast to all things sentimental and delicious in summers past.

Our Pricelist

Wedding Cakes
3 Tier 12", 9", 6" (round or square)
Feeds approximately125
Buttercream/Fondant
$300.00/$350.00 and up, depending on design.

4 Tier 14", 11", 8", 5" (round or square)
Feeds approximately 200
Buttercream/Fondant
$375.00/$425.00 and up, depending on design.

Special Occasion Cakes
Round:
5" (serves 10) $30.00
6" (serves 12) $40.00
8" (serves 24) $60.00
10"(serves 38) $90.00
12"(serves 56) $140.00
14"(serves 78) $175.00
16"(serves 100)$200.00

Square:
6" (serves 18) $50.00
8" (serves 32) $80.00
10"(serves 50)$130.00
12"(serves 72) $160.00
14"(serves 98) $190.00
16"(serves 128)$275.00

Muffin Tops: $24/dozen
Cupcakes: $30/dozen
Mini Cakes: $60/dozen

Prices are based on a basic fondant or buttercream cake. All prices are subject to design demands and intricacies.

The Bar

Monday, September 7, 2009

The Architect

2 comments: